Looking for a quick, tasty dinner idea? My Honey Mustard Chicken Skillet recipe is the answer! With juicy chicken, a sweet-sour sauce, and vibrant veggies, it’s a one-pan wonder you’ll love. Plus, it’s simple to make! Follow my step-by-step guide for a delightful meal that’s ready in no time. Get ready to impress your family with this flavorful dish!
Why I Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknight dinners.
- Flavorful Sauce: The combination of honey and Dijon mustard creates a sweet and tangy sauce that enhances the chicken beautifully.
- Nutritious Add-ins: Fresh spinach and cherry tomatoes not only add color but also provide essential nutrients to the dish.
- One-Pan Wonder: With everything cooked in one skillet, cleanup is a breeze, allowing you to enjoy your meal without the hassle.
Ingredients
List of Ingredients Required
– 4 boneless, skinless chicken breasts
– 1/4 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 2 cups fresh baby spinach
– 1/2 cup cherry tomatoes, halved
– Fresh parsley, chopped for garnish
For this Honey Mustard Chicken Skillet, you need simple yet flavorful ingredients. Start with chicken breasts, as they are the star of the dish. Honey and Dijon mustard create a sweet and tangy sauce. Olive oil helps to sear the chicken to golden perfection. Seasonings like garlic powder, onion powder, and smoked paprika add depth and warmth.
Fresh baby spinach and cherry tomatoes bring color and nutrition to the meal. Finally, fresh parsley not only adds a pop of green but also enhances the flavor. These ingredients work together to make a quick, tasty dinner that everyone will love.
Step-by-Step Instructions
Preparing the Chicken
First, pat the chicken breasts dry with a paper towel. This helps the chicken sear well. Season both sides with garlic powder, onion powder, smoked paprika, salt, and pepper. Even seasoning gives the chicken great flavor.
Making the Honey Mustard Sauce
In a small bowl, mix the honey and Dijon mustard. Stir them until smooth. This sauce adds a sweet and tangy kick to the dish. If you want a thicker sauce, whisk it a bit longer.
Searing the Chicken
Heat the olive oil in a large skillet over medium-high heat. When the oil shimmers, add the seasoned chicken breasts. Cook for about 5-6 minutes on each side. You want a golden brown color and the chicken to be fully cooked.
Incorporating the Sauce and Vegetables
Once the chicken is done, take it out of the skillet. Pour the honey mustard sauce into the same skillet. Stir for 1-2 minutes to thicken it up. Now, add fresh baby spinach and halved cherry tomatoes. Stir until the spinach wilts, which takes about 2-3 minutes.
Final Steps
Put the cooked chicken back in the skillet. Spoon some sauce over each piece. Let everything cook for another minute. This warms the chicken and blends the flavors. Remove from heat and top with chopped parsley for a bright finish. Enjoy your meal!
Tips & Tricks
Cooking Tips for Perfect Chicken
– Temperature considerations: Always cook chicken to an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy.
– Avoiding overcooking: Cook each side for 5-6 minutes. This keeps the chicken juicy and tender.
Enhancing the Honey Mustard Flavor
– Suggested herbs and spices: Add fresh thyme or rosemary for a nice touch. A pinch of cayenne can add some heat.
– Alternative mustard options: Swap Dijon for whole grain or spicy brown mustard. Each gives a unique twist to the sauce.
Presentation Suggestions
– Arranging the dish aesthetically: Place the chicken in the center of a large platter. Surround it with spinach and tomatoes for color.
– Serving ideas with lemon wedges: Add lemon wedges on the side. They add a fresh burst of flavor when squeezed over the dish.
Pro Tips
- Pat the Chicken Dry: Ensuring the chicken breasts are dry before seasoning helps achieve a perfect sear, resulting in a flavorful crust.
- Balance the Flavors: Adjust the honey and Dijon mustard ratio to suit your taste; more honey will sweeten the dish, while more mustard will add tanginess.
- Don’t Rush the Sauce: Allow the honey mustard sauce to thicken slightly in the skillet; this enhances the flavor and ensures it clings to the chicken.
- Garnish for Freshness: Adding freshly chopped parsley not only adds color but also brightens the dish’s flavor, making it more appealing.
Variations
Protein Alternatives
You can switch up the meat in this dish. Try turkey or pork for a change. Both will soak up the honey mustard flavors well. If you want a vegetarian option, go for tofu or tempeh. Just press the tofu to remove water. Then, season and cook it the same way as the chicken. This will give you a tasty and filling meal.
Sauce Variations
Feel free to get creative with the sauce. You can add a pinch of cayenne for heat. This will give your dish a nice kick! If you want a low-sugar option, use a sugar substitute or maple syrup. Both will work and add great flavor without the extra sugar.
Side Dish Pairings
Pair this dish with rice or quinoa for a wholesome meal. These grains soak up the sauce perfectly. You can also serve a fresh salad on the side. A simple mix of greens, cucumbers, and cherry tomatoes will work well. The crunch will balance the soft chicken and sauce.
Storage Info
Refrigeration Guidelines
To store leftovers, let your Honey Mustard Chicken cool first. Place it in an airtight container. This helps keep the chicken fresh. You can store it in the fridge for up to three days. When you’re ready to eat, you can reheat it easily.
For reheating, use a skillet over medium heat. Add a splash of water or broth to keep it moist. Heat for about 5-7 minutes, or until it’s warm throughout. You can also use a microwave. Just cover it to avoid drying out. Heat for 1-2 minutes, checking often.
Freezing Tips
You can freeze cooked chicken and sauce for later use. Let the chicken cool completely before freezing. Wrap it tightly in plastic wrap, then place it in a freezer bag. This helps protect it from freezer burn. Use it within three months for the best taste.
For thawing, move the chicken to the fridge a day before you want to eat. This keeps it safe. If you need it faster, you can thaw it in cold water. Change the water every 30 minutes until it’s ready. Once thawed, reheat the chicken as mentioned above. Enjoy your delicious meal later!
FAQs
How long does it take to cook chicken in a skillet?
It takes about 10-12 minutes to cook chicken breasts in a skillet. You want to cook them for 5-6 minutes on each side. This timing ensures they turn golden brown and reach the right internal temperature. Always check that the chicken reaches 165°F (75°C) for safety.
Can I use other types of mustard?
Yes, you can use different mustards! Honey mustard works great, but you can also try yellow mustard or spicy brown mustard. Each type adds a unique flavor. Experiment to find your favorite combination.
What to serve with Honey Mustard Chicken Skillet?
Popular side dishes include:
– Rice
– Quinoa
– Roasted potatoes
– Steamed broccoli
– Fresh salads
These sides complement the chicken well and add variety to the meal.
How to tell when chicken is fully cooked?
To check if chicken is fully cooked, look for these signs:
– The juices should run clear, not pink.
– The chicken should feel firm to the touch.
– Use a meat thermometer; it should read 165°F (75°C).
These tips help you ensure your chicken is safe and delicious!
You now have all you need to make a tasty Honey Mustard Chicken Skillet. We covered ingredients, cooking steps, and how to store leftovers. Remember to season well and keep an eye on cooking times for perfect results. Don’t shy away from trying different proteins or side dishes to enhance your meal. Enjoy experimenting with flavors and making this dish your own. Happy cookin
