Welcome to my kitchen! Today, I’m excited to share a fresh and vibrant Grilled Peach Burrata Salad recipe. This dish combines the sweetness of grilled peaches with creamy burrata for a salad that bursts with flavor. Perfect for summer picnics or light dinners, it’s easy to make and packed with nutrients. Join me as we explore simple steps, tips, and twists to make your dish stand out! Let’s get grilling!
Why I Love This Recipe
- Seasonal Delight: This salad showcases the best of summer with juicy grilled peaches, making it a refreshing choice for warm weather.
- Creamy Contrast: The creamy burrata adds a luxurious texture that perfectly complements the sweetness of the peaches and the peppery arugula.
- Nutty Crunch: Toasted walnuts provide a satisfying crunch, enhancing the overall flavor profile of the dish.
- Easy to Assemble: This salad is quick to prepare, making it an ideal option for gatherings or a simple weeknight dinner.
Ingredients
List of Main Ingredients
– 2 ripe peaches, halved and pitted
– 8 ounces creamy burrata cheese
– 4 cups baby arugula or mixed salad greens
– 1/4 cup walnuts, toasted to perfection
– 2 tablespoons balsamic glaze for drizzling
– 2 tablespoons extra-virgin olive oil
– Freshly cracked salt and pepper to taste
Optional Garnishes
– A handful of fresh basil leaves for a fragrant garnish
Nutritional Information
This salad is not only tasty but also healthy. Each serving offers a good mix of vitamins and minerals. The peaches provide vitamin C, while the walnuts add healthy fats and protein. The burrata cheese gives you a creamy texture full of calcium. This dish is low in carbs and fits many diets, making it a great choice for any meal.
Step-by-Step Instructions
Prepping the Grill and Peaches
First, preheat your grill to medium-high heat. This step is key for great grilling. While the grill gets hot, take two ripe peaches. Cut them in half and remove the pits. Brush the cut sides with olive oil. This helps prevent sticking and adds flavor. When the grill is ready, place the peaches cut side down. Grill them for about 4-5 minutes. You want nice grill marks and soft peaches.
Assembling the Salad
While the peaches grill, grab a large salad bowl. Place 4 cups of baby arugula or mixed greens at the bottom. This creates a fresh base. After grilling, let the peaches cool for a moment. Tear 8 ounces of creamy burrata cheese into bite-sized pieces. Spread these pieces over the greens. Next, slice the grilled peaches into wedges. Arrange them artfully around the burrata.
Final Touches to Serve
Now, sprinkle 1/4 cup of toasted walnuts on top for crunch. Drizzle with 2 tablespoons of balsamic glaze and 2 tablespoons of olive oil. This adds depth to your salad. Finish with a sprinkle of freshly cracked salt and pepper to taste. For a fragrant touch, add a handful of fresh basil leaves. Serve this beautiful salad on a large platter for a stunning presentation!
Tips & Tricks
Selecting Ripe Peaches
When picking peaches, look for ones that feel slightly soft. They should have a sweet aroma. The skin should be a nice golden-yellow. Avoid peaches with green or very firm spots. The ripeness impacts the sweetness and juiciness in your salad.
Best Practices for Grilling
To grill peaches well, preheat your grill to medium-high. Brush the cut sides with olive oil. This keeps them from sticking and adds flavor. Grill the peaches for about 4-5 minutes. Watch for nice grill marks. The goal is to soften them while keeping their shape.
Serving Suggestions for a Balanced Meal
Serve this salad with crusty bread or grilled chicken for added protein. The creamy burrata and crunchy walnuts provide good texture. Use the balsamic glaze for a sweet finish. Fresh basil adds a pop of flavor. Present it on a big platter for a family-style meal.
Pro Tips
- Choose the Right Peaches: Look for peaches that are slightly soft to the touch and fragrant. This ensures they are ripe and will grill beautifully.
- Grill Temperature Matters: Keeping the grill at medium-high heat is crucial for achieving those perfect grill marks while ensuring the peaches are tender but not mushy.
- Opt for Fresh Burrata: Always use fresh burrata cheese for the best flavor and texture. Its creaminess enhances the overall dish.
- Enhance with Additional Toppings: Consider adding sliced prosciutto or crumbled feta for an extra layer of flavor that complements the sweetness of the peaches.
Variations
Adding Proteins (Chicken, Shrimp, etc.)
You can easily boost this salad by adding protein. Grilled chicken or shrimp works well. Simply season them with salt, pepper, and a bit of olive oil. Grill them for a few minutes until they are cooked through. Slice the grilled chicken or shrimp and toss them on top of the salad. This adds heartiness and makes the dish more filling.
Alternative Cheese Options
If burrata isn’t available, don’t worry! You can swap it for other cheeses. Fresh mozzarella or goat cheese are great choices. Both bring creamy textures that blend well with grilled peaches. You can even try feta for a tangy twist. Each cheese option changes the flavor but keeps the salad fresh and tasty.
Flavor Infusions (Herbs, Dressings)
Enhance your salad with fresh herbs and dressings. Basil adds a sweet note, but you can try mint or cilantro for a different flavor. For dressings, a lemon vinaigrette or a honey mustard dressing can brighten the dish. Just drizzle your chosen dressing over the salad before serving. This adds depth and makes every bite a delight.
Storage Info
How to Store Leftover Salad
To store leftover grilled peach burrata salad, place it in an airtight container. This will keep the salad fresh. Make sure to separate the salad from the dressing if possible. This prevents sogginess. You can keep it in the fridge for up to two days.
Reheating or Refreshing the Salad
Do not reheat the salad. The creamy burrata and greens taste best fresh. If the salad seems a bit wilted, you can refresh it. Just add a little more olive oil or balsamic glaze. Toss the salad gently to mix in the new dressing.
Shelf Life of Ingredients
– Peaches: Fresh peaches last about 3-5 days in the fridge.
– Burrata: Once opened, burrata stays fresh for about 3 days.
– Greens: Baby arugula or salad greens can last up to a week in the fridge.
– Walnuts: Toasted walnuts stay fresh for about 2 weeks if stored in a cool place.
– Balsamic Glaze: An unopened bottle lasts for years, but once opened, use it within a year.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare parts of the salad in advance. I suggest grilling the peaches and making the balsamic glaze ahead of time. Store the peaches in an airtight container in the fridge. When you’re ready to serve, assemble the salad with fresh greens, burrata, and walnuts. Keep the dressing separate until serving for the best taste.
What are the best substitutes for burrata cheese?
If you can’t find burrata, fresh mozzarella is a great choice. It offers a similar creamy texture. Ricotta cheese can work too, adding a different flavor. Vegan cheese alternatives can also be used for a dairy-free option. Just remember to choose a cheese that melts well for a creamy effect.
How do I know when my peaches are ripe?
To check if peaches are ripe, gently squeeze them in your palm. They should give slightly, indicating softness. Look for a vibrant color and a sweet aroma. Avoid peaches that feel hard or have green patches, as these are not ripe. A ripe peach will be smooth and fragrant, perfect for grilling!
This blog covered how to make a peach salad. We discussed key ingredients, tips for grilling, and ways to customize your dish. Remember to choose ripe peaches and try different proteins or cheeses for unique flavors. Store your leftovers properly to enjoy later. I hope you feel ready to create a refreshing salad that balances taste and health. Enjoy your cooking adventur
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