Get ready to indulge in a dessert that combines rich chocolate and nutty hazelnuts—Chocolate Hazelnut Eclairs! These tasty treats are filled with a creamy hazelnut filling and topped with glossy chocolate ganache. Perfect for special occasions or sweet cravings, making these eclairs is easier than you think. Join me as we dive into the simple steps to create this irresistible delight, sure to impress everyone at your table!
Ingredients
Choux Pastry Ingredients
– 1 cup water
– ½ cup unsalted butter, cubed
– 1 cup all-purpose flour
– 4 large eggs
– 1 tablespoon granulated sugar
– ½ teaspoon salt
Hazelnut Cream Filling Ingredients
– 1 cup heavy cream
– ½ cup hazelnut spread (such as Nutella)
– 1 teaspoon pure vanilla extract
– 1 tablespoon powdered sugar
Chocolate Ganache Topping Ingredients
– 1 cup semi-sweet chocolate chips
– ½ cup heavy cream
– 1 tablespoon unsalted butter
When I make chocolate hazelnut eclairs, I start with the choux pastry. This dough forms the base of the eclair. The mix of water, butter, flour, and eggs creates a light pastry that puffs up in the oven. Each bite should be airy and crisp.
Next up is the hazelnut cream filling. I whip heavy cream until soft peaks form. Then, I add hazelnut spread, vanilla, and powdered sugar. This creamy filling adds sweetness and a nutty flavor to the eclairs.
The last step is the chocolate ganache. I heat heavy cream until it simmers, then mix in chocolate chips and butter. This creates a rich, glossy topping. It’s the perfect finish to the eclairs.Enjoy the process and have fun!
Step-by-Step Instructions
Making the Choux Pastry
– Combine water, butter, sugar, and salt in a saucepan; reach a rolling boil.
– Add flour, stir until a ball forms and pulls away from the pan.
– Cool slightly; incorporate eggs one at a time until the mixture is smooth.
Baking the Eclairs
– Preheat your oven to 425°F (220°C); pipe the pastry into logs on a baking sheet.
– Bake for 15-20 minutes until golden brown; avoid opening the oven door.
– Cool the eclairs on a wire rack.
Preparing the Hazelnut Cream Filling
– Whip heavy cream; mix in hazelnut spread, vanilla, and powdered sugar.
– Continue whisking until stiff peaks form, creating a light, fluffy filling.
Filling the Eclairs
– Make small incisions on each éclair or use a pastry syringe to fill them.
– Generously fill each éclair with the hazelnut cream, ensuring they are well-stuffed.
Making the Chocolate Ganache
– Heat heavy cream until simmering; combine it with chocolate chips and butter.
– Stir until the mixture is smooth and glossy, creating a rich ganache.
Topping the Eclairs
– Dip the filled eclairs into the chocolate ganache.
– Set them on a wire rack to let the ganache cure, creating a beautiful finish.
Tips & Tricks
Achieving Perfect Choux Pastry
– Use room temperature eggs for better mixing.
– Ensure butter is melted completely before adding flour.
When making choux pastry, the right temperature matters. Room temperature eggs mix better, leading to a lighter puff. Melt your butter fully before adding flour. This helps the dough come together smoothly.
Filling Tips
– Use a piping bag for easier control and filling.
– Fill eclairs just before serving for optimal freshness.
Filling your eclairs can feel tricky. A piping bag gives you control and precision. Fill them right before serving. This keeps them fresh and prevents sogginess.
Decorating Suggestions
– Sprinkle with crushed hazelnuts or chocolate shavings.
– Use colored chocolate or edible glitter for aesthetics.
To make your eclairs pop, get creative with toppings! Sprinkle crushed hazelnuts for crunch. Add chocolate shavings for that extra touch. Colored chocolate or edible glitter can elevate your dessert’s look. Making it pretty makes it even more fun to eat!
Variations
Flavor Variations for Hazelnut Cream
You can change the flavor of the hazelnut cream easily. Here are some ideas:
– Incorporate almond extract for a nutty twist. This adds a rich depth to the taste.
– Add raspberry puree for a fruity filling. The tartness works well with the sweet cream.
These small changes can create new flavors that keep your eclairs exciting.
Alternative Ganache Options
The chocolate ganache can also be varied for a new experience. Try these options:
– Use milk chocolate or white chocolate for different flavors. Each type gives a unique taste.
– Experiment with flavored liqueurs mixed into ganache. A hint of orange or mint can elevate your dessert.
These alternatives add fun and creativity to your eclairs.
Gluten-Free Options
If you need a gluten-free option, you can still enjoy these treats. Here’s how:
– Substitute all-purpose flour with a gluten-free blend. This ensures the choux pastry still puffs up nicely.
– Ensure the hazelnut spread is gluten-free. Check the label to avoid gluten.
With these swaps, everyone can enjoy chocolate hazelnut eclairs.
Storage Info
Refrigeration Guidelines
Store your chocolate hazelnut eclairs in an airtight container in the refrigerator. This keeps them fresh and tasty. I find they are best enjoyed within two days. After that, the choux pastry can lose its crispness.
Freezing Instructions
If you want to save some for later, freeze unfilled eclairs. They can stay good for longer this way. For filled eclairs, consume them within a few hours of making. The cream filling tastes best fresh and can lose its texture if frozen.
Reheating Tips
To enjoy your eclairs again, refresh them by briefly reheating in a warm oven. This helps restore some of the crispness. Avoid using the microwave, as it can make the pastry soggy. Keep these tips in mind to savor every bite of your delicious dessert!
FAQs
How long do chocolate hazelnut eclairs last?
Eclairs are best consumed fresh but can last up to 2 days in the fridge. The texture may change a bit, but they will still taste great!
Can I make the choux pastry in advance?
Yes, you can prepare and freeze unfilled eclairs for later baking. Just make sure to cool them completely before freezing. When you’re ready, bake them straight from the freezer.
What can I substitute for hazelnut spread?
Use almond butter or any nut-based spread as alternatives. Peanut butter can also work, but it will change the flavor slightly. Choose what you enjoy best!
Are eclairs difficult to make?
They can be tricky but follow the steps carefully for success. Practice helps, and soon you’ll be a pro at making these lovely treats.
How do I pipe the eclair dough properly?
Use a piping bag with a large round tip and steady hands for even shapes. Keep the bag at a slight angle and squeeze gently to create a nice log shape. This small tip makes a big difference!
You learned how to make delicious chocolate hazelnut eclairs, from dough to topping. We discussed the key ingredients like choux pastry, hazelnut cream, and ganache. Follow the simple steps, tips, and variations to impress yourself and others. Remember to serve fresh for the best taste. Enjoy your baking adventure and have fun with your flavors! With a bit of practice, you can master these treats and customize them however you like. Happy baking!
